Description
"I have a week from the day of birth, Dasha, could you help me on the table cover.. nothing special no need to prepare.. a few appetizers, salads.. hot cake.." "Yes, of course I will gladly help, something specific to do?" "No...just something new, and all have been sick.. a bit of guests will be.. twenty...a quiet family holiday.." .. call his mother plunged into a state of mild shock. at that time, almost three years ago, I could snack on a slice of sausage and cheese.. corona salads were Olivier, Mimosa.. well, a crab, perhaps.. but in the form of a hot meal – baked chicken with potatoes in the oven.. the cakes I could bake only under the strict guidance of my mother's.. And then I decided to look at recipes on the Internet.. climbed into a search engine that gave a bunch of links to different cooking sites, all were full of pictures, but somehow, most of the ideas for the holiday table, I learned in the Boy... checked in... and so began my Poverennova life.. the website were greeted by a very warm and homey.. the cooks helped with advice and support in difficult moments ... now I can hardly imagine themselves without the Boy, because he was a part of my soul.. happy BIRTHDAY, PILLSBURY! For the competition "Congratulate the Student with three years!"
Ingredients
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0.5 cup
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4 piece
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70 g
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70 g
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30 g
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10 g
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100 g
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400 g
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10 g
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250 ml
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50 g
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200 ml
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2 tsp
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Cooking
First make the cake - to do this, grind the almonds in a blender or coffee grinder and mix with softened butter
Add flour and baking powder
Egg whites from 4 eggs whisk together with vanilla and a pinch of salt until stable peaks
Gradually add sugar and whisk some more
1/3 of all proteins add to almond flour mixture and beat with a mixer until smooth
Slowly introduce other proteins, gently stirring the mixture
Small rectangular shape with greased paper for baking, spread the dough, even out and send in a preheated 190*C oven for 25-30 minutes, until tender, which should come out clean
While baked cake, prepare the cream
Whisk the cream with vanilla sugar, add thickener for cream
Gradually pour in the strawberry syrup
It turns a beautiful gentle cream, instead of syrup you can use, for example, the liquid from the strawberry or cherry jam
Ready cake to cool completely, cut it lengthwise into two parts
First one Korzh coat with cream
Then the second one. When the cake was assembled, I cut it into two pieces and put them one over the other to cakes turned out taller
Prepare the glaze: in a bowl pour condensed milk, add chocolate pieces, cocoa powder (I added a little cinnamon, very much in love with her), put everything on a slow fire, stir until the chocolate is completely dissolved
Cover the top of the cake with icing
Leave the cake overnight in the fridge, during this time, he soaked and turns out tender, melting in the mouth
Cut the rectangular pieces of cake each cake can be covered lightly with confectionery sprinkles and put the name of the birthday boy
Pour the tea or coffee.. and calling all chefs to the table..
After a three-year birthday of "the Boy" is a credit to all who are site roads..
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