Description

Cakes
"I have a week from the day of birth, Dasha, could you help me on the table cover.. nothing special no need to prepare.. a few appetizers, salads.. hot cake.." "Yes, of course I will gladly help, something specific to do?" "No...just something new, and all have been sick.. a bit of guests will be.. twenty...a quiet family holiday.." .. call his mother plunged into a state of mild shock. at that time, almost three years ago, I could snack on a slice of sausage and cheese.. corona salads were Olivier, Mimosa.. well, a crab, perhaps.. but in the form of a hot meal – baked chicken with potatoes in the oven.. the cakes I could bake only under the strict guidance of my mother's.. And then I decided to look at recipes on the Internet.. climbed into a search engine that gave a bunch of links to different cooking sites, all were full of pictures, but somehow, most of the ideas for the holiday table, I learned in the Boy... checked in... and so began my Poverennova life.. the website were greeted by a very warm and homey.. the cooks helped with advice and support in difficult moments ... now I can hardly imagine themselves without the Boy, because he was a part of my soul.. happy BIRTHDAY, PILLSBURY! For the competition "Congratulate the Student with three years!"

Ingredients

  • Almonds

    0.5 cup

  • Egg white

    4 piece

  • Flour

    70 g

  • Butter

    70 g

  • Vanilla sugar

    30 g

  • Leavening agent

    10 g

  • Sugar

    100 g

  • Cheese

    400 g

  • Thickener for cream

    10 g

  • Cream

    250 ml

  • The sugar syrup

  • Dark chocolate

    50 g

  • Condensed milk

    200 ml

  • Cocoa powder

    2 tsp

Cooking

step-0
First make the cake - to do this, grind the almonds in a blender or coffee grinder and mix with softened butter
step-1
Add flour and baking powder
step-2
Egg whites from 4 eggs whisk together with vanilla and a pinch of salt until stable peaks
step-3
Gradually add sugar and whisk some more
step-4
1/3 of all proteins add to almond flour mixture and beat with a mixer until smooth
step-5
Slowly introduce other proteins, gently stirring the mixture
step-6
Small rectangular shape with greased paper for baking, spread the dough, even out and send in a preheated 190*C oven for 25-30 minutes, until tender, which should come out clean
step-7
While baked cake, prepare the cream
step-8
Whisk the cream with vanilla sugar, add thickener for cream
step-9
Cheese
step-10
Gradually pour in the strawberry syrup
step-11
It turns a beautiful gentle cream, instead of syrup you can use, for example, the liquid from the strawberry or cherry jam
step-12
Ready cake to cool completely, cut it lengthwise into two parts
step-13
First one Korzh coat with cream
step-14
Then the second one. When the cake was assembled, I cut it into two pieces and put them one over the other to cakes turned out taller
step-15
Prepare the glaze: in a bowl pour condensed milk, add chocolate pieces, cocoa powder (I added a little cinnamon, very much in love with her), put everything on a slow fire, stir until the chocolate is completely dissolved
step-16
Add the butter
step-17
Cover the top of the cake with icing
step-18
Leave the cake overnight in the fridge, during this time, he soaked and turns out tender, melting in the mouth
step-19
Cut the rectangular pieces of cake each cake can be covered lightly with confectionery sprinkles and put the name of the birthday boy
step-20
Pour the tea or coffee.. and calling all chefs to the table..
step-21
After a three-year birthday of "the Boy" is a credit to all who are site roads..
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