Description
So gentle, indeed, as a cloud, easy to prepare and quickly disappearing.
Ingredients
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Marshmallows
8 piece
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Butter
100 g
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Cream cheese
100 g
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Lemon juice
0.5 piece
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Powdered sugar
10 Tbsp
Cooking
Beat the butter, gradually adding the cheese and the juice of half a lemon. Put in the cold!
Split the marshmallows in half, put in the microwave for half a minute. I have shown in the photo, clutching a finger that marshmallows become soft (very hot, careful!)
with powdered sugar and knead the marshmallow ball should be soft in consistency but not sticky. Powdered sugar can go more, don't worry!
Roll out in oblong shape, coat with cream, rolled into a loaf, put in the cold! I sprinkled chocolate chips, optional!
Cut and serve immediately with the cold, melting dessert on the eyes!
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