Description
Since ancient times, many diseases are treated jam from the young pine cones, and it is very helpful in the treatment of colds, flu, vitamin deficiency, upper respiratory tract. Pine is one of the most popular phytoncide plants. A volatile is formed by the plants biologically active substances that kill or inhibit the growth and development of bacteria, so that the benefit of all. While the jam is very tasty that does not always happen with drugs.
Ingredients
-
Pine cones
5 kg
-
Sugar
4 kg
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Water
5 l
Cooking
Pine, just our size. To collect pine cones convenient.
Green bunch. A handful of 5 kg.
Well wash them and fill five litres of clean drinking water.
Fill with sugar 4 lbs.
Cook on slow fire for 3-4 hours.
After 4 hours, the jam is ready. You can see how it is Uvarov.
Wash and sterilize them banks.
Sterilize the lids.
Pour the hot jam into jars and close with lids.
Wrap it up and leave it to cool down.
Not enough stickers with a bump.
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