Description
These tomatoes will not leave anyone indifferent) Sweet, tangy, perfectly integrated with notes of celery greens! Prepared very simply and quickly, as well as eaten) Calculation of the marinade given one 3-liters jar, it is very convenient, as I never tied to the amount of tomatoes. How many chose in the garden - so many do. And, of course, a hot fill!
Ingredients
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Tomato
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Celery leaf
3 coup
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Pepper
1 piece
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Peppers red hot chilli
1 piece
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Onion
4 piece
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Spices
12 piece
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Salt
1 Tbsp
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Sugar
200 g
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Vinegar
80 ml
Cooking
Spread along the banks of the tomatoes, celery, sweet pepper, cut into 4 pieces and entirely - spicy, garlic or onions. Pour the tomatoes with boiling water. Let stand for 20-30 minutes. Drain the water into a saucepan, add for each 3-liter jar : 1 tbsp. of salt and 200 grams of sugar (ie, I added 5 cans: 5 tbsp. salt and 1 kg of sugar) to Give to writing a rolling boil for a few minutes.
In each jar, pour in 80 grams of vinegar, black peppercorns (in optional - other spices). And pour boiling marinade. Roll up and wrap until cool.
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