Potato peel, wash, grate on a medium grater. Add salt, 2 tbsp oil 50 g grated cheese, fragrant herbs. Mix well.

Spread in the shape of a potato with a spoon pressed to the walls. Put to bake in pre-heated oven. Bake at 200 g for 30 minutes In this time prepare the filling.

In the remaining oil fry the garlic (cut into 2 parts), julienne sliced peppers (I used assorted colors) Further on the same oil to fry the mushrooms, cut them in half. Onions cut into rings. In the last turn to fry courgettes (zucchini). Add the juice and zest of lemon. Tomatoes cut in half.

To get the potatoes out of the oven, align the edge using a Cup, because when baking the edges can slide. Sprinkle the bottom with cheese. Spread the filling, sprinkle some more cheese. Put into the oven for 25 minutes.

Serve tart hot. Although I can assure you, in the cold it is also delicious.