Description
Tender aubergine appetizer.
Ingredients
-
Eggplant
2 piece
-
Cheese
150 g
-
Chicken egg
1 piece
-
Greens
-
For breading
-
For frying
-
Spices
Cooking
Eggplant cleaned, cut into "medallions" to pour salt to drain the bitterness. Try to in the same sequence to fold them.
Filling: cheese to grate on a coarse grater, put the egg
Finely chop the greens, spices
Eggplant wash the bitterness, put the filling between the two "medallions"
In separate bowls, in one put flour, in another beat the egg. "Medallions" in the beginning, roll in flour, then in egg
Fry in boiling oil (with the lid closed).
Lay fried eggplant on a napkin (to avoid the extra fat)
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