Description
I offer you the recipe of delicious herring. Once I stopped buying store-bought herring. Occupies a worthy place on the holiday table
Ingredients
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Herring
1 kg
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Bow white
1 kg
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Tomato sauce
2 Tbsp
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Sunflower oil
3 Tbsp
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Water
100 ml
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Vinegar
75 ml
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Salt
2 Tbsp
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Sugar
2 Tbsp
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Allspice
3 piece
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Bay leaf
2 piece
Cooking
Prepare food
Herring thawed, gut, wash, cut into pieces. (eggs and milt can also be pickled)
Onion cut into half rings
Put in a container layer of fish
Layer of the onion, and so alternate until the end of the fish and the onions
Mix tomato sauce and sunflower oil, pour it over the fish.
Cook the marinade: water, vinegar, salt, sugar, pepper and Lavrushka stir and bring to a boil. When cooled pour it over the fish and refrigerate for 12 hours.
The fish is ready
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