Description
Delicious vegetables under a lid of dough. Delicious hot, warm and cold. You can eat independently a dish or as a snack. The dough impregnated with the scent of vegetables. Breaks off a piece, dip in sauce, to the fork vegetables... and enjoy... sooo good for the contest "Fast from Mulinex"
Ingredients
-
Eggplant
100 g
-
Pepper
100 g
-
Garlic
2 tooth
-
Onion
1 piece
-
Tomato
4 piece
-
Potatoes
2 piece
-
Parsley
0.5 coup
-
Puff pastry
0.5 pack
Cooking
We will need 4 forms
The dough is lean
one layer of dough set out to thaw
Eggplant spread by forms. I have them cut into strips. I bought frozen. You can use fresh.
Then put pepper. I have my own from the garden, cut into strips. You can substitute fresh
Garlic cut into strips
Onions cut into strips
Arrange the onion and garlic in forms
Tomatoes I have frozen too :-) Love frozen :-) of Course you can use fresh. Tomatoes pour over boiling water, remove the skin.
Cut them in cubes, lay out on the forms.
Cut potatoes cubes
Sent in the forms
Added to each form: - salt - freshly ground black pepper - 0,5 tsp of olive oil (or vegetable), 1 tbsp water Mix.
Spread on top of the parsley. I have frozen :-)
Divide the dough into 4 parts
Each part roll out
The shape on the outside to grease Rast. oil, cover the dough.
From baking paper collapsible tubes. This will be our steam :-)
In the test center, make a hole, insert a tube
So
Dough to grease Rast. oil. It is for the color. Instead of eggs :-)
Bake in the oven for 30 minutes at 200 degrees
The extracted steam
And eat
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