Description
This dish is worth it to cook and taste. All goes well in this dish and tender chicken marinated with herbs de Provence, paprika and garlic. Plum trees, which gently covers our chicken like fur and give the dish a richness and piquancy. And most importantly, it is absolutely not troublesome!
Ingredients
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Chicken fillet
600 g
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Drain
20 piece
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Onion
1 piece
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Soy sauce
2 Tbsp
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Garlic
3 tooth
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Honey
1 Tbsp
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Olive oil
2 Tbsp
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Paprika sweet
1 tsp
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Spices
Cooking
Chicken breast and cut into small pieces.
Prepare the marinade. For the marinade we need. In a bowl, squeeze the garlic, add oil"IDEAL" mix of sunflower and olive oils, soy sauce, herbes de Provence, paprika and honey.
Gonna marinate the breast in the marinade for 20 minutes
Refractory form of grease with oil. Onions cut into half rings and place on the bottom of the form.
On top of the onion spread marinated meat
Plums wash and divide in half, freeing from the bones. Put the plums on the meat skin down, cut up. Warm up the oven to 200 degrees. Cover form foil. Sent bake in the oven for 35 minutes. Then remove the foil and Topcem for another 15-20 minutes.
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