Description

Zucchini Italian
This is another recipe that I saw on TV. So he decided to make a sample. Think they won't disappoint me.

Ingredients

  • Zucchini

    1 kg

  • Vinegar

    100 ml

  • Sugar

    1 Tbsp

  • Salt

    1 tsp

  • Black pepper

  • Spices

    1 tsp

  • Vegetable oil

Cooking

step-0
Zucchini wash and cut arbitrarily, not large. I used the slicer nicer-g with the average nozzle for cutting cubes. Add few salt and leave for 20 minutes. During this time the zucchini would give the excess fluid.
step-1
Drain the liquid, the zucchini and fry a little vegetable oil.
step-2
Ingredients to fill, bring to the boil.
step-3
Fried zucchini put in sterilized jars tightly and pour our filling. The fill should completely cover the zucchini.
step-4
Put the full jars in a pot of water and sterilize 15 minutes.
step-5
After roll and give otiti.
step-6
Store in the pantry.
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