Description
One of the ways you save are rich in vitamins garlic. This spring greens contains many necessary minerals that will strengthen the immune system of your family during the long autumn and winter months.
Ingredients
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Ramsons
100 g
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Olive oil
0.5 cup
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Salt
0.5 tsp
Cooking
Wild garlic cover with cold water for 5-10 minutes. To clean, rinse under running water.
Lay out on a towel and wait until it completely dries.
To scroll through a meat grinder. Add salt, olive oil and mix well.
The resulting puree to put in silicon in portions of the molds and freeze.
Use for risotto, seasoning sauces, pasta, meatloaf, vegetables, etc.
Bon appetit!
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