Description
Autumn is a great opportunity to freeze and to prepare for the future a variety of vegetables. One of the options with meat and vegetables.
Ingredients
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Pork
2 piece
-
Carrots
1 piece
-
Leeks
1 piece
-
Brussels sprouts
200 g
-
Green peas
50 g
-
Zucchini
1 piece
-
Salt
-
Dutch cheese
30 g
-
Pepper
2 piece
Cooking
The meat is thinly repel, salt and put into molds - it will be a "basket"
Next, make a vegetable filling to your taste, there can be any vegetables. All the vegetables that you have, grind and stir, add salt.
Put vegetables on meat.
Wrap in foil and in the oven. 10 minutes until cooked sprinkle with grated cheese.
When the meat has cooled, take out of the molds, pour the meat broth, wrap in foil and put in the freezer for storage.
And further all is simple: will only heat up the workpiece in the microwave and a hot meal on your table without much effort.
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