Description
This recipe was born in our kitchen at the moment, when suddenly descended guests. While preparing the main dish, I served snacks to white guilt.... I hope You will help out this recipe! Bon appetit!
Ingredients
-
Tomato
1 piece
-
Sauce
200 g
-
Shrimp
300 g
-
Lettuce
200 g
-
Olive oil
30 g
-
Bread
200 g
-
Fish
200 g
-
Lemon
30 g
Cooking
Prepare all the ingredients.
Cut the tomato slices, place on top of pesto sauce.
Put sprigs of fresh arugula.
I had king prawns in the marinade, but you can use fresh, pre-cook them.
Mix olive oil and pesto sauce.
Pour the shrimp with a mixture of oil and pesto. The first half of the snacks ready.
Slice whole wheat bread triangles and arrange on top of pesto sauce.
Add the salty fish. I had salted salmon, but any fish.
Cut the lemon into slices, make a slit in the middle, hide one piece under the fish, and the second will leave from the top.
We had a very beautiful appetizer, perfect for serving unexpected guests! Bon appetit!!!!
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