Description
One of the reasons I love new year's eve, it's the smell of baking, I'm crazy about him. Every year I bake these cookies, and my little prynts always helps me...
Ingredients
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Chicken egg
1 piece
-
Sugar
100 g
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Molasses
3 tsp
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Butter
100 g
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Flour
200 g
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Nutmeg
0.5 tsp
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Cinnamon
1.5 tsp
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Ginger
1 tsp
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Leavening agent
1 tsp
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Vanilla sugar
1 tsp
Cooking
Beat eggs with sugar ( and don't forget about the vanilla), but without fanaticism. To light foam. Add the butter room temperature and mix with egg mixture
Mix all the dry ingredients
Mix both parts and molasses with a spatula into a homogeneous ball, which is wrapped in pempenco and send in the fridge for 1 hour
Roll out to a thickness of 2-3 mm, cut biscuit and pastry molds.
Bake at 180 C for 5-7 minutes. Don'T be alarmed when Venice from the oven, the cookies will be very soft, then it will become firmer.
Nice Christmas tea party
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