To start prepare stuffing for cakes. Put in different capacity, poppy seeds, raisins and pour them with hot water. Leave for 20 minutes. Walnuts grind.

Now you need to bake three of the same cake, only with different fillings. For the first Korzh with poppy seeds, beat the egg with sugar.

Add sour cream and whisk. Pour the sifted flour with the baking powder, mix well.

Add to the dough poppy (previously well wrung out through a gauze). Then put the dough in the form. Bake in a well preheated oven 180* for 20-30 minutes (Readiness check wooden stick).

Make a second cake in the same way, only instead of a Mac put the chopped walnuts. Bake as the first cake in a preheated 180⁰ the oven for 20-30 minutes.

In the last cake, add the raisins. Bake for the same 20-30 minutes in a preheated 180⁰ C oven. the finished cakes to cool.

Make the cream. To connect boiled condensed milk with softened butter and whisk until smooth.

Put the cake together. Cakes can be folded in any order. On a dish put the first cake (I had cake with walnuts). Smear it with cream. Put the second cake (for me with raisins). Also RUB it with cream. And then the last cake (I have a Mac). Spread with cream top and sides of cake. It is possible to decorate at will. I decorated with walnuts, raisins and grated chocolate. Send cake in the fridge for 5-6 hours to soak. Enjoy your tea!