Description
Scones to be tender, stuffed with honey and incredibly tasty peanut sauce. The popovers my husband. I've been wanting to share this recipe, but to be photographed, they flatly refuse, and as the photographer from me worthless, it was decided to add the recipe.
Ingredients
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Yogurt
1 cup
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Chicken egg
1 piece
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Flour
3.5 cup
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Sugar
2 Tbsp
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Brown sugar
0.3 cup
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Butter
160 g
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Salt
1 tsp
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Honey
6 Tbsp
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Yeast
2.25 tsp
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Nuts
0.5 cup
Cooking
The dough can be done in the bread maker. If manually, in warm kefir add resultando egg, white sugar, salt, dry yeast and flour, softened butter 30 grams and knead the dough, it is elastic and does not stick to hands, but not steep. If sticky, add flour. Drove the finished dough into a ball and place in oiled bowl, cover with polyethylene. Put in a warm place until increase in 2 times.
While the dough is suitable, let us filling. Nuts chop with a knife.
Mix 3 tablespoons of honey.
Add the softened butter - 75 gr. mix up the filling is ready.
We're gonna need the size 33х23 see it, we will vysyplem brown sugar.
And add melted butter - 25 g honey 3 tbsp.
The finished dough roll out to a rectangle about the size of more bakeware 2 times. Visually divide the rectangle lengthwise into 2 equal parts.
Put the filling on half of the rectangle.
The remaining part to cover the filling on the top. How should I stung the edge.
With a sharp knife to cut (the cuts to be done in parallel the fold) rectangle with the filling 6 strips wide.
Twist each strip several times, ie to weave in flagella.
Upload the resulting braids into sauce form. Cover the braids with a towel and allow to rise for 30-35 minutes or until they will not be doubled.
Bake in a pre heated oven at 190C for 20-25 minutes until Golden brown. Braids look just like that.
Remove the pan from the oven and immediately flip the braids on a plate, i.e. the bottom of the braids with sauce will be on top. Now our braids will look like.
Insanely delicious!
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