Arabic bread "the Daughter of Tarelki"

Description

Bint al Sahn or Daughter Tarelki. Arab very tasty cake. Served with honey or butter.

Ingredients

Flour

3 cup
Yeast

1.5 tsp
Water

0.5 cup
Chicken egg

3 piece
Melted butter

1 cup
Salt

0.5 tsp
Sugar

1 tsp
Yolk egg
Honey
Sesame

Cooking

In warm water dissolve the sugar and yeast. Leave for 10 minutes. Sift the flour with the salt in a Cup, make a well and pour in well-beaten eggs and yeast mixture, knead a little and add 1/4 Cup butter (from the total). Leave for 10-15 minutes.

Knead on the table.

To form balls (10-12).

Each ball roll out/stretch into a thin pellet.

Put in a greased form. Each layer to miss the mark melted butter.

Got this beauty.

Allow 30 minutes to rise, brush with egg yolk.

Bake 40-45 minutes at a temperature of 190 ° C. the Finished cake to grease with warm honey, sprinkle with sesame seeds. I got high the cake is very, the form must take at least 30 cm.

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