Celtic Christmas cakes

Description

So I began to study the traditions and customs of different countries. While pulled in the old days, traditional Celtic pellet. It turned out that this is a very tasty, very simple and fast. Of course! After all, the recipe is tested for centuries and adapted already "beneath us." For the contest "new year tastes of the planet."

Ingredients

Flour

1 cup
Oat flakes

3 Tbsp
Butter

75 g
Pepper Cayenne

0.5 tsp
Salt

0.5 tsp
Brown sugar

3 tsp
Leavening agent

1 tsp
Milk

Cooking

I must say that the cakes from this quantity of ingredients is small, only 15 pieces (although it's someone like..) so, first you need to mix all the dry ingredients. Flour (part glass, leaving a little for seeding the working surface. Do not sift the flour), oatmeal, salt..

Add the Cayenne pepper. Fear not, the finished product he's pungency is not attached, and adds just a touch of spice.

Brown sugar.

And baking powder.

Add the melted butter. It should cool down a bit.

Knead quite thick dough, if necessary add a little flour. Or milk if the dough will be very dense.

Roll out quite thin, ~2mm.

For cutting cakes, we will need two forms or containers of different diameters. I have this Cup and drink. Need to get a circle with a hole in the middle. Gather scraps of dough and again roll out. If you collect already difficult (dense dough + rolling on the flour), add milk and mix again.

Spread tortillas on a baking sheet dusted with flour. Bake in a preheated 170 degree oven until Golden color. Most importantly, do not miss the moment because they are covered pretty quickly and just as quickly turn brown.

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