Description
Delicious, with a slight scent of lemon homemade cake. It will delight your home for family tea.
Ingredients
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Flour
1.5 cup
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Chicken egg
7 piece
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Leavening agent
0.5 tsp
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Corn starch
2 Tbsp
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Sugar
1 cup
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Butter
150 g
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Lemon
1 piece
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Powdered sugar
1 Tbsp
Cooking
Ingredients cupcake "Lemon".
Separate the whites from the yolks. Vzbit proteins in the foam. Add sugar beat again.
Flour (1.5 cups) combine with corn starch (2 tbsp), add 1/2 tsp of baking powder. The mixture is stirred.
Lemon cut into slices, remove seeds.
Blend the lemon with the help of a blender.
Butter (150 gr.) to melt, add the lemon puree. Stir the mixture.
Egg yolks (7 pieces) to beat.
To combine the whipped protein and yolk mass, add the flour (1.5 cups) and the butter-lemon sauce. Mix until well blended.
Form of grease with butter, to make a "French shirt".
In shape to spread the batter. Send the form in a preheated to 200C oven, bake for about 25 minutes, then reduce temperature to 180C and bake until dry kindling. I want to note that everyone should focus on your oven, all of them are different. May in some ovens, the temperature regime should be slightly reduced or increased.
Cupcake "Lemon" ready. Ready the cooled cake sprinkle with powdered sugar.
Enjoy your tea!
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