Description
I want to share with you my next acquisition-a marinade for chicken. How we cook, how many recipes there are. And I think one more never hurts. Try it, it's delicious!
Ingredients
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1 Tbsp
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5 tooth
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5 Tbsp
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0.25 cup
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0.5 tsp
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0.5 tsp
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0.5 tsp
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0.5 tsp
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1 tsp
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0.25 cup
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1 tsp
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1 kg
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Cooking
Grate the ginger root on a fine grater, garlic to grate or squeeze a garlic press, add all marinade ingredients. Mix everything carefully.
I had 2 small chicken. So I decided to marinate chicken legs and fillet. Legs with the skin removed.
Well were coated with marinade our poultry and marinate in the refrigerator at least an hour, but you can at night and on the day.
After the desired time, put our marinated the chicken in refractory form and bake at 180 degrees for about an hour. I place baked potatoes. I have it under a hen. I potatoes pre-fried until soft. He does not have time to grilled, along with chicken. I have, in any case.
Here, we get such a beauty!
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