A simple set of products virtually standard. Wash vegetables and clean.

Cut the potatoes into thin slices, then fine strips. If there is a special grater, and the process will go faster and happier. Fry the potatoes in batches in boiling oil.

Fried potatoes, spread on paper towels to remove excess fat.

While fried potatoes - make sauce to it a bit of time to brew. Mix all the ingredients. Add chopped (not pressed!) garlic and zest. If you used lemon juice - zest of lemon, orange - orange, it's simple. From the line of soy sauce TM Kikkoman I chose a sauce for sushi and sashimi, it is spicy and slightly sweet, not too salty. Try the sauce that you get. Maybe a little salt?

Cucumber and carrots are also cut into small strips. Cut onion into thin chetvertfinalny. Chopped vegetables put in a wide and deep bowl.

Spread on vegetables roasted potatoes.

Pour on top of salad dressing. Carefully stir.