Description
Delicious, bright salad of fresh autumn vegetables! Accessible and useful! Thanks for the idea of the recipe chef Elena!
Ingredients
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Carrots
1 piece
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Pumpkin
160 g
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Pepper
0.5 piece
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Cabbage
100 g
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Apple
1 piece
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Lemon juice
1 Tbsp
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Peppers red hot chilli
0.5 tsp
-
Coriander
1 tsp
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Vegetable oil
2 Tbsp
-
Salt
Cooking
Grate the carrots on a grater ( I used a grater for cooking carrots in Korean).
Also grate the fresh pumpkin.
Bulgarian pepper cut into strips.
To chop the cabbage.
Combine all vegetables in a bowl.
Add the diced Apple. Add the lemon juice. The acid of the salad, adjust to your taste))) us 1 tablespoon is enough.
Coriander seeds slightly crushed in a mortar, add to the salad. Add salt to taste and a spicy, red pepper flakes. Salad flavored with vegetable oil, mix gently.
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