Description
Simple and very tasty! Pumpkin in Korean is not inferior to the beloved carrots in Korean.
Ingredients
-
Pumpkin
500 g
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Soy sauce
-
Vinegar
2 Tbsp
-
Olive oil
3 Tbsp
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Onion
1 piece
-
Garlic
1 tooth
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Honey
1 Tbsp
-
Salt
1 tsp
-
Seasoning
2 tsp
Cooking
Pumpkin peel and seeds, grate on a coarse grater or the grater for Korean dishes.
Onions cut into half rings and sauté in olive oil until Golden brown.
Add the pumpkin and onion. Add chopped garlic, honey, soy sauce, vinegar, salt and seasoning, mix well
Marinate the pumpkin should be at least 4 hours in a cool place.
Bon appetit!
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