Lentil stew with pumpkin in the slow cooker

Description

I want to offer you a recipe of the delicious soup of vegetables, including pumpkin. Turned out very rich and flavorful, even the kids ate with gusto.

Ingredients

Water

1.5 l
Pumpkin

250 g
Carrots

120 g
Zucchini

150 g
Onion

1 piece
Butter

60 g
Tomato

60 g
Tomato sauce

1 Tbsp
Tomato paste

1 Tbsp
Meat

300 g
Lentils

180 g
Garlic

2 share
Allspice
Salt

Cooking

Prepare the vegetables, wash and peel them

Onion cut into cubes and obaretin bowl m/s in butter until Golden brown on the mode Frying (or other) Add the peeled and passed through chesnokodavku garlic, stir

Add the tomato paste and tomato sauce, stir and turn off multicolour

Then add chopped into cubes carrot, sliced zucchini, diced pumpkin

Measure 1 multistake green lentils, sort through it and rinse well. Add it to the bowl multicolour, mix, and pour water (preferably hot), add the meat, cut into small pieces.

Add salt to taste

Add the pepper

Add the pulp of tomatoes grated or finely cut (I have frozen). Mix well and put in Soup mode (time-subtract up to 15 minutes). Very tasty stew is ready. Bon appetit!

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