Description

Cheese sticks to beer
The recipe of this snack was vicmoren in the magazine "Delicious and easy"; the result: husband loved it, ate everything, I have no time to look back; and it was delicious, and was done very easily!

Ingredients

  • Butter

    100 g

  • Flour

    175 g

  • Cheese

    50 g

  • Leeks

  • Parsley

  • Mustard

  • Black pepper

  • Peppers red hot chilli

  • Salt

  • Chicken egg

    1 piece

Cooking

step-0
Oil flour chopped to fine crumbs
step-1
Add salt, grated cheese (cheese, I took more than 50 grams, because we love cheese), chopped parsley and onion, 1/2 teaspoon of mustard. Red pepper, black pepper and salt added to taste
step-2
All mix and add beaten egg (photo, sorry, fuzzy came out)
step-3
Knead the dough, form a ball and put in the cold for about 40 minutes
step-4
After a time roll out the dough very thick, cut into strips, spread on a baking sheet, greased or covered with baking paper until Golden brown
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