Description
Weightless, soft, fluffy buns with wonderful coconut flavor and a delicious dressing. With a Cup of hot flavored tea with masalai. This Oriental feast I cooked for his beloved girlfriend, victoria ms Vicose. Do not get tired to thank the fate that gave me such a person! Help yourself, dear, all for you!
Ingredients
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Milk
250 ml
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Water
70 ml
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Sugar
3 Tbsp
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Butter
50 g
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Chicken egg
1 piece
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Coconut shavings
1 handful
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Semolina
2 Tbsp
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Flour
3 cup
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Yeast
1 tsp
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Salt
1 pinch
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Vanilla
1 pinch
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Cheese
150 g
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Sugar
3 Tbsp
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Coconut shavings
80 g
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Cream
200 ml
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Sugar
3 Tbsp
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Chicken egg
1 piece
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Coconut shavings
20 g
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Vanilla
1 pinch
Cooking
The dough I kneaded in the bread machine. Certainly sift the flour twice. Milk mixed with warm water and foods take room temperature butter melt. Kneaded the dough and leave to come no less than 2.5 times by volume.
For the filling mix the soft cheese with the sugar and coconut to a fine paste. Thanks to the generosity Vicosinos coconut I have a lot!
The dough came to work with him is a pleasure! Only the hands and table oil need.
Roll the dough out to a thickness of about a centimeter. In the middle of the track to spread the filling and roll into a tight roll.
Slice the roll in even pieces and put them into shape.
To give the rolls to come widowed and bake in the oven with steam until Golden brown at 200 degrees.
While rolls bake, mix heavy cream with egg, sugar and punched in a coffee grinder coconut. Take out the crusty rolls and drizzle them with dressing. Better to do it twice, pouring a little half and bake it in the oven and then pour the second part and leave in a turned off hot oven to reach.
The buns spread a towel on the grill and carefully cover the top with a cover for microwave oven with open valve, to avoid condensation or. Scones to cool completely and soak. It is best to leave them overnight.
And serve fragrant coconut buns are very tasty with tea masala. When you have a great garam masala, to prepare this tea is not difficult! Enough to make a decent black tea, adding to the infusion a blend of spices and loaded with ready to drink hot 10% cream.
Mmmm – very tasty, just a fairy tale! Oriental tale!!!
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