Description
I wanted to surprise guests, and I did.
Ingredients
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600 g
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6 piece
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150 g
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1 piece
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100 g
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9 Tbsp
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Cooking
Meat cut and beat off, salt, pepper, add vinegar and leave to soak for 20 minutes.
Meat roll in flour and fry lightly on both sides. Baking sheet to coat with oil and spread the meat.
Saute the onions in advance, put on the meat.
Boiled potatoes RUB on a grater, put on top of onions and meat.
From top to grate cheese.
Mix sour cream and mayonnaise, put on top.
Put in preheated oven to 220*C and bake until Golden brown.
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