Description
In my early childhood gruzdenko cooked by my grandmother. I live in Siberia and this dish is not uncommon. Due to climatic conditions, the Siberians have a reputation for a harsh people. I suggest You try to cook this soup, and perhaps You will understand more about the Siberian character!
Ingredients
-
Goose
600 g
-
Mushrooms
300 g
-
Potatoes
6 piece
-
Onion
1 piece
-
Sour cream
60 g
-
Greens
30 g
-
Allspice
6 piece
-
Bay leaf
2 piece
-
Salt
2 g
-
Black pepper
2 g
-
Sauerkraut
250 g
Cooking
Of these products will boil the soup.
Cook the goose for about 2 hours. I cooked in a pressure cooker for 15 minutes. Cabbage fry with onions.
When the goose is cooked, spread it out of the pan. In the broth add cabbage and cook for 10 minutes. Then add sliced mushrooms and potatoes. Cook for another 15 - 20 minutes. 5 minutes before the end of cooking, put pepper and Bay leaf. Try, salt. The soup is quite acidic, so "flatten" the taste by adding sugar.
In a bowl put the sliced goose, pour soup. Top - spoon of sour cream and sprinkle with greens. WELCOME TO OUR TABLE!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.