Description
The summer window at the garden, and the abundance of berries and fruits. So it is time to please yourself and others fruit and berry cake. Light and melting in the mouth cream meringue with red currants, try it - it's definitely a DREAM! Baked this cake for myself for my birthday) Come, I will treat You!
Ingredients
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Margarine
250 g
-
Sugar
1 piece
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Yolk egg
5 piece
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Soda slaked vinegar
1 tsp
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Sour cream
300 g
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Flour
4 cup
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Egg white
8 piece
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Powdered sugar
2 cup
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Red currants
1 cup
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Lemon
1 piece
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Raisins
1 cup
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Sugar
0.5 cup
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Peanuts
1 cup
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Red currants
0.5 cup
Cooking
Margarine vzbit with a glass of sugar and egg yolks. Add sour cream and soda slaked vinegar.
Then add the flour and knead a soft dough. Divide it in 6 parts and put into the refrigerator for 1 hour.
Meanwhile to make the berry layer. Currants, lemon and raisins mince.
To fruit mass add the sugar and mix well.
The first part of the dough, remove from refrigerator and roll out the crust. The rest of the parts are still in the fridge, took them one by one
and bake cakes at a temperature of 200 degrees, until lightly Golden in colour.
Chilled whites, beat in a strong stable foam and parts add the powdered sugar and whisk meringue.
Peanuts fry in a pan, peel and chop.
Cooled cakes lubricated first berry layer,
Then cream and sprinkle with peanuts.
Foldable on each other and form a cake. On top of it on all sides were coated with cream.
Sprinkle cake with peanuts and decorate with currants.
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