Profiteroles "Puffs with crab"

Description

"Puffs with crab" - the only such name I can think when I try these profiteroles. Snack just yum. I especially liked the sound of celery: this sensitive, subtle taste, and most importantly, no mayonnaise, I don't really like it in these dishes. I ask all to the table! Help yourself!

Ingredients

Crab sticks

400 g
Leeks

0.5 cup
Chicken egg

2 piece
The Apium graveolens Dulce

0.333 cup
Parsley

0.333 cup
Cheese curd

3 Tbsp
Yogurt

5 Tbsp
Flour

1 cup
Water

1 cup
Butter

120 g
Chicken egg

5 piece
Salt

0.25 tsp

Cooking

Preheat the oven to 250 grams. The dough for profiteroles is cooked according to the recipe from the book "About Tasty and Healthy Food". Pour into a saucepan 1 Cup. water, add butter, salt and put on fire.

When the water boils and butter melts, pour all the flour at once, stir over low heat and boil for 2 - 3 minutes, stirring constantly.

Remove the pan from heat and add eggs (one at a time), stirring constantly.

As soon as the dough begins to drag, to stop the addition of eggs.

Dough teaspoon spread on a baking tray lined with baking paper and lightly oiled, at a distance of 4 cm from each other.

Put the baking sheet with profiteroles in a hot oven for 15 minutes, and as soon as browned rolls will increase in volume, turn down the heat to 150 gr. and to pester the rolls until tender.