Description
I suggest another option simple and tasty snacks, while another and not less useful. The minimum heat treatment, simple composition and ease of preparation!
Ingredients
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Crab sticks
150 g
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Beets
2 piece
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Goat cheese
150 g
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Garlic
2 tooth
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Mustard
1 tsp
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Cream
3 Tbsp
Cooking
Soft goat's cheese should be at room temperature. Stir it until smooth.
Crab sticks to RUB on the "average" Turk.
Add them to the goat cheese. Add the chopped garlic, mix well.
To decompose the resulting mass on the cooking foil with a thickness of 3 mm, the top cover film. Place the rolled film in the cream in the freezer for 10-15 minutes.
From pre-baked and cooled beet cut discs with a thickness of 2-3 mm.
Of frozen crab-cheese mass cut similar drives. On a dish put layers of crab, cheese and beetroot disks.
For the sauce grind in a blender the remains of the beet, add the mustard, whipped cream, mix well. For decoration you can use pomegranate seeds, herbs, chopped salted pistachios.
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