Description
This year's Red pie on the Christmas table was the theme. Since this year was declared the year of the Rabbit, for him, the fluffy eared, baked a carrot cake.
Ingredients
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Flour
200 g
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Carrots
200 g
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Vegetable oil
130 ml
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Sugar
130 g
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Pineapple
100 g
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Walnuts
50 g
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Chicken egg
2 piece
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Coconut shavings
2 Tbsp
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Soda
1 tsp
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Leavening agent
0.5 tsp
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Cinnamon
0.5 tsp
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Salt
0.5 tsp
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Powdered sugar
200 g
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Cream cheese
200 g
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Butter
50 g
Cooking
What we will need. Chop the pineapple in small pieces. To chop nuts. Carrots grate on a fine grater. Sift flour with soda, baking powder, salt and cinnamon.
Whisk the eggs for about three minutes, gradually adding sugar, continue whisking for 5-7 minutes, pour a thin stream of vegetable oil, continuing to mix.
Combine the egg mixture with nuts, pineapple, coconut, add carrots and three times, add the flour, quickly knead the dough.
Shape with a diameter of 21cm with baking paper, grease with oil, put the dough in the oven for 1 hour. Bake at 160 degrees.
Until pie is baked make a cream. Whisk the softened butter with cream cheese, gradually adding icing sugar. Cake cut into 2 parts, coat with cream.
Tasty, magnificent cake.
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