Description
Yesterday, my youngest daughter had a birthday :) and by request of the birthday girl and I baked this cake :) taught me to bake such a beauty Victoria(tori) from the site COOK! A huge THANKS to her!!!
Ingredients
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Flour
2 cup
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Leavening agent
1.5 Tbsp
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Sugar
3 cup
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Salt
-
Cocoa powder
4 Tbsp
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Sour cream
200 g
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Butter
-
Chicken egg
2 piece
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Yolk egg
3 piece
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Milk
1 cup
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Marshmallows
200 g
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Powdered sugar
400 g
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Citric acid
0.5 tsp
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Chocolate milk
20 piece
Cooking
all the dry ingredients mix
add sour cream, egg, melted butter, kneading dough
bake the cake at 180*C for 30-40 minutes cut in half and horizontally the first cake should be rectangular with oval corners with one side of each cake impregnated with syrup and cream
mix the egg yolks+sugar+milk and cook on slow heat until thick.....to cool the oil, whisking to mix two cream and fluff all the layers after impregnation syrup
collected the cake this is what happened with the remaining cream missed side of the cake
mastic prepare so! marshmallows melt in the microwave along with acid and oil (do not move away from the microwave, otherwise the candy to escape pouring of Mar.powder portions, knead the paste like dough
roll out the fondant into a thin cake, and this cake covered cake, forming a "bag" give creases and bulges put in the neck "bag" money (i.e. chocolates)
Come and visit :) !!! THE CAKE IS READY!!!
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