Description
Chocolate delight, which harmoniously complements the soft caramel filling with air marshmallows. For all those looking for new tastes and experiences! Help yourself, dear!
Ingredients
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Dark chocolate
100 g
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Butter
150 g
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Sugar
125 g
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Vanilla sugar
1 pack
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Chicken egg
3 piece
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Flour
250 g
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Leavening agent
1 tsp
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Cocoa powder
2 Tbsp
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Cream
160 ml
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Candy
200 g
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Marshmallows
50 g
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Salt
Cooking
Our products
Candy cut in half
Chop the chocolate and gently melt in a water bath. Cool.
Soft butter ( margarine), salt, sugar and vanilla sugar beat until white-creamy.
Enter one to three eggs, all the while whisking.
Add melted chocolate, mix
Flour, baking powder and cocoa mix
Enter the flour mixture into the batter, alternating with 100 ml cream, mix well.
Add 50 g chopped candy and mix
Detachable mould - 20 cm, spread with butter and sprinkle with flour. Put the dough and flatten. Bake pie in a preheated oven (175 degrees) for 40-45 minutes. Orientirueshsya on your oven.
The finished cake remove from the oven, release from the mold and let cool on wire rack.
For the caramel pouring melted in a saucepan 100 g of chocolate 60 ml cream
Marshmallows spread on the surface of the pie, cutting, and leaving the whole pads
Put the caramel filling over the entire surface of the pie
Look like this turned out!
Like? Me too!
For a beautiful and even cut the cake, holding the knife blade along the piece of butter!
So that's chocolate!
Remove the sample! Mmmm...
Bon appetit!!!
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