Description
Please don't leave me with apples read the recipe and, believe me, you cook it. It is indescribably delicious!
Ingredients
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Chicken breast
0.5 piece
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Apple
1 piece
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Eggplant
1 piece
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Chicken egg
4 piece
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Butter
70 g
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Sugar
2 Tbsp
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Lemon juice
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Spices
-
Flour
1 cup
Cooking
First peel the eggplant and cut it strips, sprinkle with salt.
And then clean mode approximately the same strips Apple and watered it with lemon juice.
Now we will cut strips of breast, marinate with salt, pepper, add a little lemon juice.
Whisk the eggs with the sugar for 10 minutes, this is important! I added 1 tsp of salt! Add the flour and stir with a spatula!
In a frying pan with butter fry the meat, eggplant and Apple, stirring gently (pre-rinse the eggplant under running water and gently squeeze) once the meat will change color (become whitish), remove and allow to cool.
Stacked in the form of the toppings, the dough, the remaining filling and dough and put in preheated (!) the oven for 30-40 minutes at 180 degrees.
No need to wait that your cake will rise higher, the filling is too heavy but the pie during this time baked through, is a funky smell. Just need to try!
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