Description
Meat pies from the Dutch southern province of Noord-Brabant (South Brabant is in Belgium), especially delicious, when still warm, but cold they are good. Netherlanders often described as people are very reserved and “dry“ in nature, but the province of Noord-Brabant is known for its friendliness and openness. They say that this bread felt the hospitality and friendliness of the inhabitants of Northern Brabant. Check?
Ingredients
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Flour
250 g
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Yeast
1 tsp
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Salt
1 tsp
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Sugar
1 tsp
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Water
150 ml
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Vegetable oil
3 Tbsp
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Chicken egg
2 piece
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Minced meat
300 g
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Onion
1 piece
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Garlic
1 tooth
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Bread crumbs
2 Tbsp
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Greens
3 Tbsp
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Mustard
1 tsp
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Black pepper
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Cheese
50 g
Cooking
Knead a soft dough of water, salt, sugar, 2 tablespoons vegetable oil, yeast and flour. Cover with a towel and leave for 40 minutes in a warm place.
While the dough rises, make filling. Onions and garlic peel, finely chop and brown on 1 tbsp. spoon vegetable oil.
Minced meat mixed with onion and garlic, breadcrumbs, egg, mustard, salt and pepper, herbs (if no herbs listed, use what is available).
From the meat to form 8 sausages 10 cm in length to the Sausage roll in flour.
Roll the dough long seam width 10 cm Cut into 8 squares.
Sausages wrapped in dough, the ends of the filling should be visible. If the dough is badly glued, wet the seam with water. Lay the loaves on a greased baking sheet (or silicone on a clean track) seam side down and leave for 5-10 minutes.
Cakes to grease with egg, sprinkle with grated cheese. Bake at 200*C for 20 minutes.
Bon appetit!
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