Description
Recipe for a slow cooker. Delicious, fragrant and beautiful pumpkin will decorate your table!
Ingredients
-
Pumpkin
2.2 kg
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Chili
160 g
-
Garlic
50 g
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Sunflower oil
80 g
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Water
1 l
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Vinegar
200 ml
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Salt
50 g
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Sugar
350 g
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Allspice
5 piece
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Black pepper
1 Tbsp
-
Bay leaf
5 piece
Cooking
Pumpkin peel and seeds from the pulp, cut into cubes; chilli and garlic to cut arbitrarily;
In the "paste" - 5 minutes to prepare the marinade, mix all ingredients and boiling for 5 minutes;
The program off and into the bowl to marinade place the vegetables and butter; Cook in the "quenching" - 35 minutes, stirring occasionally;
Separate the marinade from the vegetables (using the colander);
Washed jars and lids (in my number of pumpkins left 4 banks 700ml) sterilize mode steam;
Vegetables spread out along the banks on the shoulders; the Marinade again bring to boil the "pasta" - 2 minutes; Boiling marinade pour the cans and resealed; cool banks upside down on a towel;
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