Description
Here again, crept up the blanks. This time I want to share with you dear cooks, pickled tomatoes, which nobody is left indifferent. Exclusively, after tasting asked for the recipe. This variant of the template I already use for a long time, and we can say it was the best. A recipe I've been lurking at culinary website SAY7.info for what many thanks to the author. Now share the recipe with You, but with a few changes.
Ingredients
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Tomato
-
Salt
2 Tbsp
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Sugar
6 Tbsp
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Allspice
5 piece
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Black pepper
6 piece
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Carnation
3 piece
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Tarragon
3 piece
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Vinegar essence
1 Tbsp
Cooking
And now, a little background. I had a dream to buy a SLR camera. And here hurray! dreams sbyvayutsya, I am now the owner of a NIKON 5100. Quickly wanted to try to share with you dear cooks your photos. Was thinking what recipe to submit for your discussion, and time pieces and ripe tomatoes, the choice fell on this recipe. And now.. down to business.. let's Prepare our ingredients, wash the tomatoes and tarragon, peel the garlic and prepare the spices.
Sterilize a glass jar
While we do tomatoes, you can put boiling water for the first fill
Put spices in a jar
Cut the garlic in small slices, like this
And now we begin to mock our tomatoes, make a small incision in the rain "ass" and paste it to a piece of garlic that way. This is done very easily.
And neatly and beautifully stacked in the banks ( though I'm not very in it times out).
Pour all the boiling water, cover with lid and leave for 10 minutes
Then drain off the water from the jar into the pot, add salt, sugar and boil 2-3 minutes.
Pour the boiling brine tomatoes added on top of vinegar and preserve.
Now wrap it up in a fur coat (only in physical) and wait for winter days, to remove samples of the stuffed tomatoes with a hint of tarragon.
Well that's all, Tasty preparations, dear cooks! Up to new meetings!!!
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