Description
Everyone knows that liver is a useful product. And yet - tasty... so I try different ways to cook it. This time I got the menu was a terrine of beef liver. As a side dish to it are good vegetables, but the mashed potatoes were also good.
Ingredients
-
Beef liver
500 g
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Beef
300 g
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Oat flakes
6 Tbsp
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Onion
2 piece
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Butter
30 g
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Walnuts
50 g
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Chicken egg
3 piece
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Cheese
80 g
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Salt
-
Black pepper
-
Seasoning
0.5 tsp
Cooking
Liver clear from the films and the flow and pour the milk for about 30 minutes.
Beef (better to take a young or veal) and the liver is finely cut into cubes.
Cut onion finely and fry in butter. Add to the liver. There also add cereal and toasted walnuts.
Eggs lightly beat with salt, pepper, herbs de Provence.
Carefully mix the eggs with the liver and leave it for an hour in a cool place.
Weight to shift in smazano oil the form and sprinkle with grated cheese.
Cover the form with foil and bake in the oven at 170* for an hour. Remove foil and bake another 10 min to brown the cheese.
Leave the terrine to cool in the form. It is better that he stood up in the morning.
Ready the terrine cut into slices and serve with vegetables. With mashed potatoes and pickles are also very tasty. Bon appetit!
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