Description
Forgive me, dear Cooks, but again casserole. There are different versions is not enough. Well, what if someone today wants to cook something like that, just went and... saw. And yet, she was very bright and variegated. In General, a lot of fun.
Ingredients
-
Minced meat
800 g
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Potatoes
4 piece
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Carrots
2 piece
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Onion
2 piece
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Chicken egg
2 piece
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Sour cream
100 g
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Milk
0.5 cup
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Salt
-
Seasoning
-
Red sweet pepper
0.5 piece
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Spinach
2 handful
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Paprika sweet
Cooking
Peel the potatoes, cut into thin circles (I have a shredder), put in shape, oiled. Salt, sprinkle with ground sweet red pepper and seasoning for potatoes.
Cook Your favorite meat. I mixed the chicken with the beef. Spread on the potatoes, half of minced meat.
Carrots to grate on cucumbers, onions finely chop and simmer in the pan. Spread on the meat.
Then the second part of the stuffing.
And again on top of the potatoes.
Form cover with foil and place in the oven. The temperature is 200-210 degrees for 30-35 minutes.
Prepare the filling - 2 eggs, sour cream, milk, spinach and red bell pepper mix. A little salt to taste. Take the casserole out of the oven in 30 minutes. Pour it on top of the fill. And again in the oven for 20-25 minutes.
Very tasty.
Bon appetit!
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