Description
Tasty and healthy dish, which is sauteed vegetables. Vegetables you can use both fresh and frozen. I, for example, carrots, sweet pepper and greens were frozen.
Ingredients
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Cabbage
400 g
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Potatoes
3 piece
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Beets
1 piece
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Carrots
1 piece
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Tomato
3 piece
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Pepper
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Greens
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Vinegar
2 Tbsp
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Black pepper
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Salt
Cooking
Peeled potatoes cut into strips.
To chop the cabbage.
Into boiling water put potatoes. Bring to boil and put the cabbage. Cook in boiling water about 8-10 minutes.
Meanwhile, finely chop the onion.
Carrots to grate on cucumbers, beets cut into thin strips.
Carrots, onions and beets into a saucepan. And cook for another 15 minutes.
Cut the tomatoes into strips.
Pepper to clear of seeds. I had frozen rings pepper that remain in preparing peppers for stuffing.
Pepper cut into cubes or strips and along with the tomatoes into a saucepan. Cook for 10 minutes.
Greens grind (I had already chopped frozen greens). Garlic cut into rings.
In a saucepan pour the vinegar, season with salt and pepper and place the herbs with the garlic. Cook for another 5 minutes, turn off the oven and leave the dish for 20-30 minutes.
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