Description
Delicious, silky soup.
Ingredients
-
Mushrooms
500 g
-
Butter
75 g
-
Cream
250 ml
-
Flour
2 Tbsp
-
Broth
6 cup
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Yolk egg
3 piece
-
Cheese
200 g
-
Greens
-
Spices
-
Onion
1 piece
Cooking
Onion cut into cubes, finely chop the mushrooms.
In a saucepan melt the butter, lightly fry the onion, then add the mushrooms and cook, stirring 5-10 minutes to Introduce the flour, pour bulanaya, bring to the boil, add the greens and cook for 30 min.
Beat with a blender.
Mix cream and egg yolks in a thin stream to enter into the soup, add cheese. Season with salt and pepper.
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