Description
Offer the recipe is simple to prepare and very useful lettuce. Red cabbage is different from white not only in the blue-purple coloring, but also the chemical composition. It contains more vitamin C and protein, it is better kept for long time without losing useful properties. Red cabbage is also used for medicinal purposes, in particular for the prevention of diseases of the stomach.
Ingredients
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Cabbage, red,
500 g
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Carrots
2 piece
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Vinegar
4 Tbsp
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Sunflower oil
4 Tbsp
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Honey
1 Tbsp
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Mustard
1 Tbsp
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Salt
Cooking
Shred cabbage...
Peel the carrot and chop.
Prepare the filling: mix the honey, mustard, oil and vinegar.
Put the cabbage in a bowl, add salt and pound with pestle until soft. Add carrots and dressing.
Mix everything, put in a salad bowl and serve. Bon appetit!
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