Description
A delicious and light salad. Suitable for holiday and every day. Quickly prepared. Try it!
Ingredients
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Lettuce
-
Chicken
200 g
-
Cucumber
2 piece
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Chicken egg
1 piece
-
Mayonnaise
1 Tbsp
-
Starch
1 Tbsp
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Spices
-
Sesame
-
Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Garlic
2 tooth
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Dill
-
Vinegar
1 tsp
Cooking
The chicken fry until cooked, finely chop - preferably into strips. Pickled cucumber (fresh), too, cut into strips
At this time, prepare the filling. To do this, 2 tablespoons of soy sauce mixed with 2 tbsp. tablespoons vegetable oil unrefined. Add salt, pepper, a teaspoon of vinegar, garlic crushed. Mix everything thoroughly
Fill the chicken with the cucumber dressing. While all of brewing, and cooking the pancake. For this one egg, mix with salt, mayonnaise and a tablespoon of starch
Mix thoroughly until smooth
Fry pancakes with two sides - cooked very quickly
Let cool and cut into strips. Add to meat and cucumber
Stir. While all bond - fry a couple minutes of sesame. Pan better cover, as he begins to shoot and to jump from the frying pan. Then the salad bowl lay lettuce leaves
We spread our salad, sprinkle with sesame seeds. Bon appetit!!!
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