Description
Chicken rolls very much. Still decided to make another unusual, delicious loaf. Minimum effort, maximum pleasure. And agree, looks nice in the cut. I hope you will like it. For magazine contest "the Culinary workshop"".
Ingredients
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Chicken breast
1 piece
-
Prunes
7 piece
-
Walnuts
7 piece
-
Garlic
1 piece
-
Carrots
1 piece
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Gelatin
2 tsp
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Spices
Cooking
Chicken breast to beat with 2 sides, season with salt and pepper.
Garlic finely chopped (can be through a garlic press), spread evenly over brisket.
Also sprinkle dry gelatin,
In prunes (pitted) to put halves of walnuts.
Put the brisket in the middle of the prunes, the edges are raw carrots (cut into thin wedges), with prunes to lay strips of carrot.
Gently roll in roll, we report carrots with prunes
Put on the foil and carefully cover the loaf. For insurance (if you are not sure)the middle of the wrap thread (I did not).
And put in a pot of water. Cook under a lid
20-30 minutes.
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