Grate on a fine grater cheese

Mix flour and baking soda

Margarine finely chop with a knife and mix with cottage cheese. Both mixtures to combine and knead until the formation of a plastic test

Roll the dough to a thickness of 5-6 mm, cut into small narrow strips. Lay the biscuits on greased with margarine baking sheet (I spread it on the parchment). To grease with a yolk. Bake at 250* for about 10-15 minutes on the lower level until they are Golden. Cooling

If desired, you can lightly sprinkle with salt (perfect for beer). Can be sprinkled with sugar or powdered sugar (for the sweet tooth). But the cookies are so very tasty. It turns out many (35-40 pieces - it all depends on the thickness and size of cut strips, I didn't Melchia, because doing a double batch for my son and his friends to school crunch). Everyone really liked. Help yourself, dear Cooks