Description
All of us favorite MERINGUE. I propose a fairly simple recipe.
Ingredients
-
Egg white
1 piece
-
Sugar
50 g
Cooking
Proteins separated from the yolks and combine with sugar. Begin whisking. Whites should be chilled.
Whisk whites until thick (peaks).
Mass we shift into a pastry bag, on a tray put parchment and start to squeeze the meringue.
Put in the oven for 70 minutes, temperature 140 degrees.
Take out the meringue and let cool slightly.
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