Description
Panreac is an Armenian bread with cheese. Cooked very simply and quickly from the most simple ingredients. You can fry in a pan or bake in the oven. Can be prepared in a sweet version
Ingredients
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Flour
7 Tbsp
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Water
1 cup
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Vegetable oil
3 Tbsp
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Soda
0.5 tsp
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Dutch cheese
200 g
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Salt
Cooking
Ingredients
Grate cheese on a fine grater
In water, add salt, sugar and soda, mix well
Add the eggs, stir
Sift the flour
Add cheese
Mix well. The dough was as sour cream
Pour the batter into a heated pan with vegetable oil. Cover with a lid and cook on a slow fire
When the dough rises, bubbles appear and edges are lightly set, flip the pancake, cook on
Turns out this Sunny and very tasty bread
Prepared quickly, and eaten even faster ))) my Husband 3/4 for Breakfast sentenced )) PY. Sy. I had a pan large diameter, it was difficult to turn. You can bake in the oven for 15 minutes at temperature of 180 gr. It is also possible to add ingredients to taste - sausage, ham for a sweet option - raisins, nuts, etc.
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