Description
Salad for the winter. Very tasty!
Ingredients
-
Eggplant
2 kg
-
Pepper
2 kg
-
Chili
1 piece
-
Onion
1 kg
-
Garlic
300 g
-
Parsley
300 g
-
Water
6 cup
-
Sugar
1 Tbsp
-
Vinegar essence
2 Tbsp
-
Salt
0.5 cup
-
Vegetable oil
0.5 l
Cooking
to prepare the brine: 6 cups water, 1 tbsp sugar, 2st.l. essence, 1/2 Cup salt, 0.5 l Rast. oil, 1 hot pepper.
sliced eggplant and bell pepper to boil in brine separately from each other, first the peppers, then the eggplant for 5 - 7 minutes.
put in sterilized jars, sprinkling the layers of the onion, garlic and parsley. Pour the remaining brine, sterilize for 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.