Description

Chicken hearts in a walnut-cheese cream sauce
Very tasty turned out hearts, even nothing more to say - you need to try!!! Invite!!!

Ingredients

  • The pie

    400 g

  • Onion

    1 piece

  • Garlic

    1 tooth

  • Walnuts

    100 g

  • Nutmeg

  • Cream

    250 ml

  • Cheese

    70 g

  • Green onions

  • Spices

  • Vegetable oil

Cooking

step-0
Hearts to wash, put on the pan. Add very little oil. Fry.
step-1
To evaporate all the liquid, fry until Golden brown.
step-2
Add the onion, cut into strips. Fry for 5 minutes.
step-3
Squeeze the garlic.
step-4
Add the chopped nuts.
step-5
Nutmeg.
step-6
Cream.
step-7
Add the grated cheese. After cheese salt and pepper to taste. Why to add salt after the cheese, because the cheese will also salt, and it is possible to overdo. Simmer over low heat until thick cream.
step-8
Serve, garnished with green onions. Garnish any of Your taste. We liked it with rice.
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